Rehman Shamsur,Akhtar Sohail,Subhan Qureshi Muhammad: Meat Potential and Dressing Percentage of Sheep Breeds

Meat Potential and Dressing Percentage of Sheep Breeds


Description

Meat is an important component of Afghan's food. To meet the future demand of red meat specially mutton in Afghanistan, this study was conducted with the following objectives 1.To determine comparative dressing percentage and meat potential of three afghan sheep breeds i.e. Turki, Afghan Arabi and Baluchi for meat yield. 2.To determine the comparative pH of meat of Turki, Afghan Arabi and Baluchi sheep.


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Author: Rehman Shamsur,Akhtar Sohail,Subhan Qureshi Muhammad
Number of Pages: 56 pages
Published Date: 15 Dec 2012
Publisher: LAP Lambert Academic Publishing
Publication Country: United States
Language: English
ISBN: 9783846511985
Download Link: Click Here
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